How to cook a galah : a celebration of Australian's culinary heritage /
Dyson, Laurel Evelyn.
- 256 pages : illustrations ; 24 cm
A delicious feast for all Australian food lovers, full of tantalising recipes and stories, as well as being a succinct history of our cooking and eating habits. Laurel Dyson gives new insights into our culinary heritage, dispelling myths such as the notion that early settlers disregarded Aboriginal foods.