TY  - BOOK
AU  - Caplan,Patricia
TI  - Food, health, and identity
SN  - 0415156793
AV  - GT2853.G7 F66 1997
U1  - 394.120941 21
PY  - 1997///
CY  - London, New York
PB  - Routledge
KW  - Food habits
KW  - Great Britain
KW  - Diet
N1  - Includes bibliographical references and index; List of contributors --; Preface and acknowledgements --; 1; Approaches to the study of food, health and identity --; 2; Family meals - a thing of the past? --; 3; Marriages, weddings and their cakes --; 4; How British is British food? --; 5; Fast food/spoiled identity: Iranian migrants in the British catering trade --; 6; 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London --; 7; Urban pleasure? On the meaning of eating out in a northern city --; 8; 'We never eat like this at home': food on holiday --; 9; Too hard to swallow? The palatability of healthy eating advice --; 10; Being told what to eat: conversations in a Diabetes Day Centre --; 11; Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food --; 12; Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue --; 13; Declining meat: past, present... and future imperfect? --; Index
ER  -