Food, health, and identity / 
edited by Pat Caplan. 
 - xii, 280 pages :  illustrations ;  22 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> List of contributors --  Preface and acknowledgements --  Approaches to the study of food, health and identity --  Family meals - a thing of the past? --  Marriages, weddings and their cakes --  How British is British food? --  Fast food/spoiled identity: Iranian migrants in the British catering trade --  'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London --  Urban pleasure? On the meaning of eating out in a northern city --  'We never eat like this at home': food on holiday --  Too hard to swallow? The palatability of healthy eating advice --  Being told what to eat: conversations in a Diabetes Day Centre --  Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food --  Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue --  Declining meat: past, present... and future imperfect? --  Index.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12.  13. 
<br/><br/><label>ISBN: </label>0415156793 9780415156790 0415156807 9780415156806 
<br/><br/><label>LCCN: </label>96051909 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Great Britain<br/>Diet--Great Britain
<br/><br/><label>LC Class. No.: </label>GT2853.G7  / F66 1997 
<br/><br/><label>Dewey Class. No.: </label>394.120941