TY  - BOOK
AU  - Gower,Eric
AU  - Watanabe,Fumihiko
TI  - The breakaway Japanese kitchen: inspired new tastes 
SN  - 4770029497
AV  - TX724.5.J3 G694 2003
U1  - 641.5952 
PY  - 2003///
CY  - Tokyo, New York
PB  - Kodansha International
KW  - Cooking, Japanese
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Seafood --; Salads --; Tofu --; Pasta and udon --; Meat --; Poultry --; Potatoes and rice --; Vegetable side dishes
N2  - Contemporary Japanese food by a maverick American chef
ER  -