TY  - BOOK
AU  - Maughan,Ron J.
AU  - Burke,Louise
AU  - Coyle,Edward F.
ED  - International Olympic Committee
TI  - Food, nutrition and sports performance II: the International Olympic Committee consensus on sports nutrition 
SN  - 0415339065
AV  - TX361.A8 F64 2004
U1  - 613.2088796 22
PY  - 2004///
CY  - New York, New York
PB  - Routledge
KW  - Athletes
KW  - Nutrition
KW  - Congresses
KW  - Sports
KW  - Physiological aspects
N1  - Includes bibliographical references and index; 1; Energy balance and body composition in sports and exercise; Anne B. Loucks --; 2; Carbohydrates and fat for training and recovery; Louise M. Burke, Bente Kiens and John L. Ivy --; 3; Pre-exercise carbohydrate and fat ingestion : effects on metabolism and performance; Mark Hargreaves, John A. Hawley and Asker Jeukendrup --; 4; Fluid and fuel intake during exercise; Edward F. Coyle --; 5; Fluid and electrolyte needs for preparation and recovery from training and competition; Susan M. Shirreffs, Lawrence E. Armstrong and Samuel N. Cheuvront --; 6; Protein and amino acids for athletes; Kevin D. Tipton and Robert R. Wolfe --; 7; Dietary antioxidants and exercise; Scott K. Powers, Keith C. DeRuisseau, John Quindry and Karyn L. Hamilton --; 8; Dietary supplements; Ron J. Maughan, Doug S. King and Trevor Lea --; 9; Exercise, nutrition and immune function; Michael Gleeson, David C. Nieman and Bente K. Pedersen --; 10; Nutritional strategies to influence adaptations to training; Lawrence L. Spriet and Martin J. Gibala --; Protein and amino acid requirements of athletes; D. Joe Millward --; Exertional hyponatraemia; Lawrence E. Armstrong
ER  -