Food, nutrition and sports performance II :  the International Olympic Committee consensus on sports nutrition / 
 International Olympic Committee consensus on sports nutrition  Food, nutrition and sports performance 2  Food, nutrition and sports performance two 
edited by R. J. Maughan, L. M. Burke and E. F. Coyle. 
 - xiv, 239 p. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Energy balance and body composition in sports and exercise /  Carbohydrates and fat for training and recovery /  Pre-exercise carbohydrate and fat ingestion : effects on metabolism and performance /  Fluid and fuel intake during exercise /  Fluid and electrolyte needs for preparation and recovery from training and competition /  Protein and amino acids for athletes /  Dietary antioxidants and exercise /  Dietary supplements /  Exercise, nutrition and immune function /  Nutritional strategies to influence adaptations to training /  Protein and amino acid requirements of athletes /  Exertional hyponatraemia /  Anne B. Loucks --  Louise M. Burke, Bente Kiens and John L. Ivy --  Mark Hargreaves, John A. Hawley and Asker Jeukendrup --  Edward F. Coyle --  Susan M. Shirreffs, Lawrence E. Armstrong and Samuel N. Cheuvront --  Kevin D. Tipton and Robert R. Wolfe --  Scott K. Powers, Keith C. DeRuisseau, John Quindry and Karyn L. Hamilton --  Ron J. Maughan, Doug S. King and Trevor Lea --  Michael Gleeson, David C. Nieman and Bente K. Pedersen --  Lawrence L. Spriet and Martin J. Gibala --  D. Joe Millward --  Lawrence E. Armstrong.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10. 
<br/><br/><label>ISBN: </label>0415339065 0415339073 (pbk.) 
<br/><br/><label>LCCN: </label>2004040964 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Athletes--Nutrition--Congresses<br/>Sports--Physiological aspects--Congresses
<br/><br/><label>LC Class. No.: </label>TX361.A8  / F64 2004 
<br/><br/><label>Dewey Class. No.: </label>613.2088796