TY  - BOOK
AU  - Arduser,Lora
TI  - Food service menus: pricing and managing the food service menu for maximum profit 
T2  - The food service professionals guide to
SN  - 0910627231
AV  - TX911.3.P7 B76 2003
U1  - 647.950681 21
PY  - 2003///]
CY  - Ocala, Fla.
PB  - Atlantic Pub. Group
KW  - Food service
KW  - Prices
KW  - Restaurants
KW  - Menus
N1  - "365 insider secrets revealed"--Cover; Includes index; Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (& your restaurant) -- Operational controls & menu management -- Final tasks --; Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks
ER  -