Food service menus : pricing and managing the food service menu for maximum profit /
Pricing and managing the food service menu for maximum profit Food service professional guide to food service menus
by Lora Arduser.
- 143 pages ; 21 cm.
- The food service professionals guide to ; 13 .
- Food service professionals guide to ; 13. .
"365 insider secrets revealed"--Cover. Includes index.
Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (& your restaurant) -- Operational controls & menu management -- Final tasks -- Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks.