TY  - BOOK
AU  - Rossant,Juliette
TI  - Super chef: the making of the great modern restaurant empires 
SN  - 0743241711
AV  - TX649.A1 R67 2004
U1  - 641.5092273 22
PY  - 2004///
CY  - New York
PB  - Free Press
KW  - Cooks
KW  - Biography
N1  - Includes bibliographical references and index; 1; Wolfgang Puck --; 2; Charlie Palmer --; 3; Todd English --; 4; Milliken & Feniger --; 5; Tom Colicchio
N2  - "In Super Chef, Juliette Rossant profiles six of the hottest names in the industry today. From Wolfgang Puck's Spago Beverly Hills to his pizza in your freezer, from Charlie Palmer's Microsoft-powered eWinebook to Todd English on the QM2, from Mary Sue Milliken and Susan Feniger's appearing as the Food Network's Too Hot Tamales to New York's most recent contender Tom Colicchio of both Gramercy Tavern and Craft - Rossant spins their tales of haute cuisine and corporate conquest. Each of these culinary magnates has taken a unique path to the top, and Rossant adds up the variations in their experiences to offer a look at what it takes to become the cream of the crop."--BOOK JACKET
UR  - http://www.loc.gov/catdir/bios/simon053/2004043210.html
ER  -