TY  - BOOK
AU  - Labensky,Sarah R.
TI  - On baking: a textbook of baking and pastry fundamentals 
SN  - 0135336473
AV  - TX763 .B3233 2005
U1  - 641.815 22
PY  - 2005///]
CY  - Upper Saddle River, N.J.
PB  - Pearson-Prentice Hall
KW  - Baking
N1  - Includes bibliographical references (pages 652-654) and index; 1; Professionalism --; 2; Tools and Equipment for the Bakeshop --; 3; Principles of Baking --; 4; Bakeshop Ingredients --; 5; Mise en Place --; 6; Quick Breads --; 7; Yeast Breads --; 8; Enriched Yeast Doughs --; 9; Cookies and Brownies --; 10; Pies and Tarts --; 11; Pastry Doughs --; 12; Laminated Doughs --; 13; Syrups, Icings and Sauces --; 14; Cakes and Torts --; 15; Custards and Creams --; 16; Ice Cream and Frozen Deserts --; 17; Fruits --; 18; Healthful and Special-Needs Baking --; 19; Petits Fours --; 20; Restaurant Desserts --; 21; Chocolate and Decorative Work --; Appendix I; Measurements and Conversion Charts --; Appendix II; High Altitude Baking --; Appendix III; Fresh Fruit Availability Chart --; Appendix IV; Professional Organizations
ER  -