Duby, Dominique,  1961- <br/><br/>
Wild sweets :  exotic desserts and wine pairings / 
from the atelier of Dominique and Cindy Duby ; foreword by Charlie Trotter. 
 - 162 pages :  colour illustrations ;  32 cm 
<br/><br/> Includes index. 
<br/><br/> Foreword --  Introduction --  The Art of Presentation: The Dessert --  Cocktails and Canapes: The Prelude --  Fruit and Berries: The Woods and the Orchard --  Sweet and Icewines: The Dessert Matrimony --  Sweet Vegetables: The Garden --  Chocolate: The Leading Ingredient --  Grains and Seeds: The Fields --  Cookies and Chocolates: The Grand Finale --  The Basics --  Resource List --  Acknowledgements --  Index. 
<br/><br/><label>ISBN: </label>1550549871 9781550549874 
<br/><br/><label>LCCN: </label>2003055116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts<br/>Cooking (Wild foods)<br/>Wine and wine making
<br/><br/><label>LC Class. No.: </label>TX773  / .D8115 2004 
<br/><br/><label>Dewey Class. No.: </label>641.86