TY  - BOOK
AU  - Vonderembse,Mark A.
AU  - White,Gregory P.
TI  - Operations management: concepts, methods, and strategies 
SN  - 0471393274
AV  - TS155 .V66 2004
U1  - 658.5 22
PY  - 2004///]
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Production management
N1  - Includes bibliographical references and index; 1; Introduction to Operations Management in a Global Environment --; Pt. I; Building Capabilities to Compete Globally --; 2; Gaining Competitive Advantage Through Operations --; 3; Enhancing Productivity: A Key to Success --; 4; Quality Management --; 5; Enterprise Integration and Supply Chain Management: A Strategic Perspective --; Pt. II; Designing the System to Produce Services and Goods --; 6; Product Development: A Team Approach --; 7; Models and Forecasting --; 8; Process Selection: Volume Drives Costs and Profits --; 9; Capacity Decisions --; 10; Facility Location in a Global Environment --; 11; Facility Layout --; Pt. III; Planning and Managing Operations --; 12; Aggregate Planning --; 13; Planning for Material and Resource Requirements --; 14; Inventory Management --; 15; Just-In-Time and Theory of Constraints --; 16; Scheduling --; 17; Project Management --; 18; Time-Based Competition --; 19; Redesigning Business Processes --; 20; Quality Control --; 21; Supply Management --; 22; Job Design and Work Measurement
ER  -