TY  - BOOK
AU  - Long,Lucy M.
TI  - Culinary tourism
T2  - Material worlds
SN  - 0813122929
AV  - TX357 .C83 2004
U1  - 641.3 21
PY  - 2004///]
CY  - Lexington
PB  - University Press of Kentucky
KW  - Food
KW  - Tourism
N1  - Includes bibliographical references and index; Foreword; Barbara Kirshenblatt-Gimblett --; Introduction; Lucy M. Long --; Ch. 1; Culinary Tourism: A Folkloristic Perspective on Eating and Otherness; Lucy M. Long --; Pt. 1; Culinary Tourism in Public and Commercial Contexts --; Ch. 2; Tasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants; Jennie Germann Molz --; Ch. 3; From "Montezuma's Revenge" to "Mexican Truffles": Culinary Tourism across the Rio Grande; Jeffrey M. Pilcher --; Ch. 4; Flavors of Memory: Jewish Food as Culinary Tourism in Poland; Eve Jochnowitz --; Ch. 5; Incorporating the Local Tourist at the Big Island Poke Festival; Kristin McAndrews --; Pt. 2; Culinary Tourism in Private and Domestic Contexts --; Ch. 6; "Of Course, in Guatemala, Bananas are Better": Exotic and Familiar Eating Experiences of Mormon Missionaries; Jill Terry Rudy --; Ch. 7; Kashering the Melting Pot: Oreos, Sushi Restaurants, "Kosher Treif," and the Observant American Jew; Miryam Rotkovitz --; Ch. 8; Culinary Tourism among Basques and Basque Americans: Maintenance and Inventions; Jacqueline S. Thursby --; Pt. 3; Culinary Tourism in Constructed and Emerging Contexts --; Ch. 9; From Culinary Other to Mainstream America: Meanings and Uses of Southwestern Cuisine; Amy Bentley --; Ch. 10; Rites of Intensification: Eating and Ethnicity in the Catskills; Rachelle H. Saltzman --; Ch. 11; Pass the Tofu, Please: Asian Food for Aging Baby Boomers; Liz Wilson --; Ch. 12; Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin; Barbara G. Shortridge
ER  -