Culinary tourism /
edited Lucy M. Long.
- xiv, 306 pages : illustrations ; 24 cm.
- Material worlds .
- Material worlds. .
Includes bibliographical references and index.
Foreword / Introduction / Culinary Tourism: A Folkloristic Perspective on Eating and Otherness / Culinary Tourism in Public and Commercial Contexts -- Tasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants / From "Montezuma's Revenge" to "Mexican Truffles": Culinary Tourism across the Rio Grande / Flavors of Memory: Jewish Food as Culinary Tourism in Poland / Incorporating the Local Tourist at the Big Island Poke Festival / Culinary Tourism in Private and Domestic Contexts -- "Of Course, in Guatemala, Bananas are Better": Exotic and Familiar Eating Experiences of Mormon Missionaries / Kashering the Melting Pot: Oreos, Sushi Restaurants, "Kosher Treif," and the Observant American Jew / Culinary Tourism among Basques and Basque Americans: Maintenance and Inventions / Culinary Tourism in Constructed and Emerging Contexts -- From Culinary Other to Mainstream America: Meanings and Uses of Southwestern Cuisine / Rites of Intensification: Eating and Ethnicity in the Catskills / Pass the Tofu, Please: Asian Food for Aging Baby Boomers / Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin / Barbara Kirshenblatt-Gimblett -- Lucy M. Long -- Lucy M. Long -- Jennie Germann Molz -- Jeffrey M. Pilcher -- Eve Jochnowitz -- Kristin McAndrews -- Jill Terry Rudy -- Miryam Rotkovitz -- Jacqueline S. Thursby -- Amy Bentley -- Rachelle H. Saltzman -- Liz Wilson -- Barbara G. Shortridge. Ch. 1. Pt. 1. Ch. 2. Ch. 3. Ch. 4. Ch. 5. Pt. 2. Ch. 6. Ch. 7. Ch. 8. Pt. 3. Ch. 9. Ch. 10. Ch. 11. Ch. 12.