TY  - BOOK
AU  - Colicchio,Tom
AU  - Bettencourt,Bill
AU  - Young,Catherine
TI  - Craft of cooking: notes and recipes from a restaurant kitchen 
SN  - 0609610503
AV  - TX714 .C58 2003
U1  - 641.5 22
PY  - 2003///]
CY  - New York
PB  - Clarkson Potter/Publishers
KW  - Craft (Restaurant)
KW  - Cooking
N1  - Includes index
N2  - Introduces a selection of 125 recipes that emphasize fresh, seasonal, and local ingredients, explaining how to maximize flavor and texture cooking
UR  - http://www.loc.gov/catdir/samples/random051/2004297195.html
UR  - http://www.loc.gov/catdir/bios/random051/2004297195.html
ER  -