Colicchio, Tom, <br/><br/>
Craft of cooking :  notes and recipes from a restaurant kitchen / 
 Notes and recipes from a restaurant kitchen 
Tom Colicchio with Catherine Young [and others] ; photographs by Bill Bettencourt ; photogram images by Bob Dahlquist. 
 - First edition. 
 - 272 pages :  illustrations (some colour) ;  26 cm 
<br/><br/> Includes index. 
<br/><br/> Introduces a selection of 125 recipes that emphasize fresh, seasonal, and local ingredients, explaining how to maximize flavor and texture cooking. 
<br/><br/><label>ISBN: </label>0609610503 9780609610503 
<br/><br/><label>LCCN: </label>2004297195 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Craft (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX714  / .C58 2003 
<br/><br/><label>Dewey Class. No.: </label>641.5