Sushi for dummies /
by Judi Strada and Mineko Takane Moreno.
- xvi, 268 pages : illustrations (some colour) ; 24 cm
Introduction -- Discovering the World of Sushi -- Chapter -- Embarking on the Sushi Adventure -- Chapter -- Outfitting the Sushi Kitchen -- Chapter -- Getting Familiar with Sushi Ingredients -- Chapter -- Chilling Out with Fresh Seafood -- Getting Ready, Getting Set -- Chapter -- Cooking and Seasoning Sensational Sushi Rice -- Chapter -- Introducing Popular Sushi Types and Techniques -- Chapter -- Slicing and Dicing the Sushi Way -- Rock-and-Rollin' Sushi Recipes -- Chapter -- Creating Sushi Bar Favorites at Home -- Chapter -- Quick-and-Easy Sushi: Finger-Snapping Fast Recipes -- Chapter -- Do-Ahead Sushi: Sidestepping the Last-Minute Rush -- Chapter -- Chi-Chi Sushi: Stepping Up to Glamorous Sushi -- Chapter -- Extreme Sushi: Blowing Away the Boundaries -- Enjoying Sushi Meals at Home and at the Sushi Bar -- Chapter -- Serving Sensational Sushi Sidekicks -- Chapter -- Hosting a Smashing Hand Roll Sushi Party -- Chapter -- Demystifying the Sushi Bar Experience -- The Part of Tens -- Chapter -- Ten Tips for Creating First-Rate Sushi at Home -- Chapter -- Ten Tips for Minding Your Sushi Manners -- Metric Conversion Guide. Part I. 1. 2. 3. 4. Part II. 5. 6. 7. Part III. 8. 9. 10. 11. 12. Part IV. 13. 14. 15. Part V. 16. 17. Appendix.
"Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! ."--Publisher's website.