TY  - BOOK
AU  - Walker,Harlan
ED  - Oxford Symposium on Food & Cookery
TI  - The meal: proceedings of the Oxford Symposium on Food and Cookery, 2001 
SN  - 1903018242
AV  - TX737 .O94 2001
U1  - 641.3 
PY  - 2002///]
CY  - Devon, England
PB  - Prospect Books
KW  - Dinners and dining
KW  - Social aspects
KW  - Congresses
KW  - Food habits
KW  - Cooking
KW  - History
KW  - Food
KW  - Gastronomy
N1  - Includes bibliographical references; Folk Mexican street food and the morality of the meal; Joy Adapon --; Hunting for breakfast in medieval and early modern Europe; Ken Albala --; Funerary meal in the cult of the dead in classical Roman religion; Joan P. Alcock --; Food in the Passover seder; Michael Ashkenazi --; German-Texan meal 1831-2001; Gwen Barclay --; Dining by design; Peter Brown --; Flattest meal : pancakes in the Dutch lowlands; Janny de Moor --; Oyster supper; Dorothy Duncan --; Filipino meal : swift, slow; sweet, sour; adazzle, dim; Doreen G. Fernandez ad Pia Lim Castillo --; Middle to late sixteenth-century English upper-class meal; Judy Gerjuoy --; Moretum : a peasant lunch revisited; Christopher Grocock and Sally Grainger --; Thousand years of Japanese banquets; Richard Hosking --; Perpetual picnics : the meal in the UAE; Philip Iddison --; Structuring the meal : the revolution of service à la Russe; Cathy K. Kaufman --; Ring the doorbell with your elbow : a light-hearted look at the American potluck meal; Mary Wallace Kelsey --; Meals and mealtimes, 1600-1800; Gilly Lehmann --; Being American : an Arab American Thanksgiving; William G. Lockwood and Yvonne R. Lockwood --; Fine art of eighteenth-century table layouts; Fiona Lucraft; --; Medieval Arab meal, east and west; Charles Perry --; African American meals from slavery to soul food; Tracy N. Poe --; Sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence; Eden Rain --; Lust, fear and loathing on the village green; Gillian Riley --; Meals and morality; Barbara Santich --; Manners maketh the meal : table etiquette in England and Iran; Margaret Shaida --; Northern gourmet : Benjamin Newton on the move, 1816-1818; Layinka M. Swinburne --; From menu, to recipe, to meal : a Renaissance wedding banquet; David S. Walddon --; Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients; Harlan Walker --; Charles Fourier (1772-1837) and the Phalansterian banquet; Bee Wilson --; Drink in the structure of the meal : Middle Eastern patterns; Sami Zubaida
ER  -