TY  - BOOK
AU  - Fassbind,Louise
AU  - Fassbind,Othmar
AU  - Wang,Xiang
TI  - The complete manual to vegetable & fruit carving
SN  - 3952053015
U1  - 642.8 
PY  - 1997///, 2001
CY  - Lucerne
PB  - Fabilo
KW  - Vegetable carving
KW  - Fruit carving
KW  - Garnishes (Cooking)
KW  - Table setting and decoration
ER  -