TY  - BOOK
AU  - Miessmer,Andreas
TI  - The Buffet: a handbook for professionals ; how to plan, organise, and prepare cold buffets 
SN  - 3875167074
U1  - 641.568 
PY  - 2001///
CY  - Stuttgart
PB  - Matthaes Verlag GmbH
KW  - Buffets (Cooking)
N1  - Includes indexes
ER  -