Miessmer, Andreas, <br/><br/>
The Buffet :  a handbook for professionals ; how to plan, organise, and prepare cold buffets / 
Andreas Miessmer. 
 - 264 pages :  colour illustrations ;  28 cm 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>3875167074 9783875167078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Buffets (Cooking)
<br/><br/><label>Dewey Class. No.: </label>641.568