Grotz, Peter,
Successful cold buffets /
Peter Grotz ; foreword by Raymond Blanc.
- 175 pages : colour illustrations ; 30 cm
Translator and culinary adviser English language edition: Michael Anker. Includes index.
0442305516 9780442305512
94175774
Buffets (Cooking)
Cold dishes (Cooking)
TX738.5 / .G76 1990
641.79