TY  - BOOK
AU  - Jitsukawa,Motoko
ED  - Cornucopia K. K. (Firm)
TI  - Contemporary Japanese restaurant design
SN  - 079460160X
AV  - NA7858.J3 J57 2004
U1  - 720.28 
PY  - 2004///]
CY  - Singapore
PB  - Periplus
KW  - Restaurants
KW  - Japan
KW  - History
KW  - 20th century
KW  - Interior architecture
KW  - Decoration
N1  - Contemporary restaurant design in Japan -- 1: Contemporary classics -- Xex -- Torafuku -- Chokyaku Yowa -- Bou's -- Hana Noren -- Kuruma -- Koomon -- 2: Tradition redefined -- The river oriental -- Kan -- Tamasaka -- Jiyugaoka grill -- Zabo -- Togetsusou Kinryu -- Chashitsu San-an -- Hika -- Negiya Heikichi -- Scorpione -- Kushi no Bo -- Kichiri -- 3: Cultural cohesion -- Ken's dining -- Murata Mitsui -- Niu -- Africa -- Tile -- Daidaiya Ginza -- Lee Nang Ha -- Futong Mandarin -- Kamonka
N2  - This book is full of wonderful pictures of Japanese restaurants around the world, rooms decorated so elegantly, youd expect to spend $100.00 a plate easily at any of them. Each restaurant profile lists the designers intentions, design materials, colors, and even a detailed blueprint of the layout
ER  -