Jitsukawa, Motoko,  1954- <br/><br/>
Contemporary Japanese restaurant design / 
photos by Nacasa & Partners Inc. ; text by Motoko Jitsukawa with Cornucopia K. K. 
 - 175 pages :  illustrations (some colour) ;  27 cm 
<br/><br/>Contemporary restaurant design in Japan -- 1: Contemporary classics -- Xex -- Torafuku -- Chokyaku Yowa -- Bou's -- Hana Noren -- Kuruma -- Koomon -- 2: Tradition redefined -- The river oriental -- Kan -- Tamasaka -- Jiyugaoka grill -- Zabo -- Togetsusou Kinryu -- Chashitsu San-an -- Hika -- Negiya Heikichi -- Scorpione -- Kushi no Bo -- Kichiri -- 3: Cultural cohesion -- Ken's dining -- Murata Mitsui -- Niu -- Africa -- Tile -- Daidaiya Ginza -- Lee Nang Ha -- Futong Mandarin -- Kamonka. 
<br/><br/> This book is full of wonderful pictures of Japanese restaurants around the world, rooms decorated so elegantly, youd expect to spend $100.00 a plate easily at any of them. Each restaurant profile lists the designers intentions, design materials, colors, and even a detailed blueprint of the layout. 
<br/><br/><label>ISBN: </label>079460160X 9780794601607 
<br/><br/><label>LCCN: </label>2004299432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--History--Japan--20th century.<br/>Interior architecture--History--Japan--20th century.<br/>Restaurants--Decoration--Japan
<br/><br/><label>LC Class. No.: </label>NA7858.J3  / J57 2004 
<br/><br/><label>Dewey Class. No.: </label>720.28