Science in the kitchen and the art of eating well /
Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.
- lxxiv, 653 pages, 7 unnumbered leaves of plates : illustrations (some colour) ; 24 cm.
- The Lorenzo da Ponte Italian library .
- Lorenzo da Ponte Italian library. .
Translation of: La scienza in cucina e l'arte di mangiar bene.
Includes bibliographical references (pages lxii-lxxiv) and index.