TY  - BOOK
AU  - Meyers,Perla
TI  - How to peel a peach: and 1001 other things every good cook needs to know 
SN  - 0471221236
AV  - TX652 .M473 2004
U1  - 641.5076 23
PY  - 2004///]
CY  - Hoboken, NJ
PB  - Wiley
KW  - Cooking
KW  - Miscellanea
N1  - Includes index; Acknowledgments --; Introduction --; The Essential Kitchen: Equipment and Utensils --; The Cook's Pantry --; Vegetables and Herbs --; Seafood --; Poultry --; Meat --; Pasta, Grains, and Beans --; Fruit --; The Grill --; Basic Recipes --; Sources for Equipment and Ingredients --; Index
N2  - A treasury of basic kitchen tips and hints is provided to enable at- home cooks to make informed decisions about shopping for kitchen equipment and ingredients while demystifying food-preparation terms and processes, in a resource complemented by one hundred modern recipes
ER  -