Meyers, Perla, <br/><br/>
How to peel a peach :  and 1001 other things every good cook needs to know / 
Perla Meyers. 
 - vii, 424 pages :  illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/> Acknowledgments --  Introduction --  The Essential Kitchen: Equipment and Utensils --  The Cook's Pantry --  Vegetables and Herbs --  Seafood --  Poultry --  Meat --  Pasta, Grains, and Beans --  Fruit --  The Grill --  Basic Recipes --  Sources for Equipment and Ingredients --  Index. 
<br/><br/> A treasury of basic kitchen tips and hints is provided to enable at- home cooks to make informed decisions about shopping for kitchen equipment and ingredients while demystifying food-preparation terms and processes, in a resource complemented by one hundred modern recipes. 
<br/><br/><label>ISBN: </label>0471221236 9780471221234 
<br/><br/><label>LCCN: </label>2003019728 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Miscellanea
<br/><br/><label>LC Class. No.: </label>TX652  / .M473 2004 
<br/><br/><label>Dewey Class. No.: </label>641.5076