Biology of farmed fish / 
edited by Kenneth D. Black and Alan D. Pickering. 
 - xiv, 415 pages :  illustrations ;  24 cm. 
 - Sheffield biological sciences .
 - Sheffield biological sciences. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Reproduction --  Early life stages of farmed fish --  Feeding and nutrition in intensive fish farming --  Current aspects of lipid nutrition in fish farming --  Parasites of farmed fish --  Immune defence systems --  Stress responses of farmed fish --  Manipulating fish behaviour --  The environmental interactions associated with fish culture --  Genetic manipulation of farmed fish --  Molecular markers and the genetic management of farmed fish --  Warm-water farmed species --  Appendix --  Index.  1.  2.  3.  4.  5.  6.  7.  8.  9.  10.  11.  12. 
<br/><br/><label>ISBN: </label>0849397316 9780849397318 
<br/><br/><label>LCCN: </label>98005179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish culture
<br/><br/><label>LC Class. No.: </label>SH151  / .B56 1998 
<br/><br/><label>Dewey Class. No.: </label>639.3