TY  - BOOK
AU  - Watson,D.H.
TI  - Food chemical safety
SN  - 0849312116
U1  - 363.1926 21
PY  - 2002///
CY  - Boca Raton, Fla., Cambridge
PB  - CRC, Woodhead
KW  - Food additives
KW  - Food contamination
N1  - Includes bibliographical references and index; Risk Analysis Methodology --; Analytical Methods --; New Methods in Detecting Food Additives --; Rapid Analytical Methods: A Case Study --; The International Regulation of Additives in Food --; The Regulation of Additives in Europe --; The Regulation of Additives in the US. Measuring Additive Intakes by Consumers --; Flavourings --; Sweeteners --; Colourings --; Thickening and Gelling Agents --; Enzymes --; Solvents --; Other Additives --; Antioxidants --; Adverse Reactions to Food Additives
ER  -