Food chemical safety.  Vol. 2,  Additives / 
 Additives 
edited by David H. Watson. 
 - xiii, 308 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Risk Analysis Methodology --  Analytical Methods --  New Methods in Detecting Food Additives --  Rapid Analytical Methods: A Case Study --  The International Regulation of Additives in Food --  The Regulation of Additives in Europe --  The Regulation of Additives in the US. Measuring Additive Intakes by Consumers --  Flavourings --  Sweeteners --  Colourings --  Thickening and Gelling Agents --  Enzymes --  Solvents --  Other Additives --  Antioxidants --  Adverse Reactions to Food Additives. 
<br/><br/><label>ISBN: </label>0849312116 9780849312113 1855735636 9781855735637 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Food contamination.
<br/><br/><label>Dewey Class. No.: </label>363.1926