TY  - BOOK
AU  - Daley,Regan
TI  - In the sweet kitchen: the definitive baker's companion 
SN  - 1579652085
AV  - TX763 .D25 2001
U1  - 641.815 21
PY  - 2001///
CY  - New York
PB  - Artisan
KW  - Baking
N1  - Includes bibliographical references (pages 669-674) and index; Dear Reader --; Introduction --; Tools and Techniques --; Tools for the Baker --; Baking Pan Substitution Chart --; A Few Tips and Techniques for Better Baking --; Cake Troubleshooting Chart --; Sugar Syrup Cookery Chart --; A Simple Guide to Garnishing --; The Ingredients --; Ingredients in the Sweet Kitchen --; Flours, Grains and Gelling Agents --; Sugar and Other Sweeteners --; Fats --; Dairy Products --; Eggs --; Leaveners --; Liquids in Baking --; Salt --; Flavourings --; Extracts, Essences, Flower Waters and Coffee --; Food Colourings and Dyes --; Vanilla --; Liqueurs and Spirits in the Sweet Kitchen --; Liqueur Flavour Chart --; Chocolate --; Flavoured Chips and Other Special Additions --; Flavouring Powders --; Spices --; Nuts, Fruits and Sweet Vegetables --; Nuts --; Seeds --; Fresh Fruit --; Dried Fruits --; Candied Fruit, Flowers and Chestnuts --; Sweet Vegetables --; Ingredient Substitution Chart --; Flavour Pairing Chart --; The Recipes --; Recipes from the Sweet Kitchen --; Cakes and Tea Cakes --; Pies and Tarts --; Cookies and Bars --; Custards, Puddings and Mousses --; Ice Creams and Other Frozen Desserts --; Fruit Desserts --; Quick Breads, Sweet Yeast Breads and Fritters --; Garnishes, Sauces and Basic Recipes --; Appendices --; Bibliography --; Index
N2  - Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros
ER  -