TY  - BOOK
AU  - Wood,Ed
AU  - Wood,Ed
TI  - Classic sourdoughs: a home baker's handbook 
SN  - 1580083447
AV  - TX770.S66 W66 2001
U1  - 641.815 21
PY  - 2001///]
CY  - Berkeley, Calif.
PB  - Ten Speed Press
KW  - Cooking (Sourdough)
KW  - Bread
N1  - Revised edition of: World sourdoughs from antiquity. 1996; Includes bibliographical references (page 204) and index; Acknowledgments --; Preface --; Introduction --; Chapter 1; The Birth and Life of Sourdough --; Chapter 2; The Ingredients of Sourdough Bread --; Chapter 3; Putting It All Together --; Chapter 4; Recipes --; Chapter 5; Baking Sourdoughs in Bread Machines --; Chapter 6; Wild Cultures from Sourdoughs International --; Appendix --; Selected Sources --; Bibliography --; Index --; About the Author
N2  - This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions and emphasizes ingredients and baking techniques
ER  -