Classic sourdoughs :  a home baker's handbook / 
Ed Wood. 
 - xiii, 209 pages ;  24 cm 
<br/><br/> Revised edition of: World sourdoughs from antiquity. 1996. 
<br/><br/>Includes bibliographical references (page 204) and index. 
<br/><br/> Acknowledgments --  Preface --  Introduction --  The Birth and Life of Sourdough --  The Ingredients of Sourdough Bread --  Putting It All Together --  Recipes --  Baking Sourdoughs in Bread Machines --  Wild Cultures from Sourdoughs International --  Appendix --  Selected Sources --  Bibliography --  Index --  About the Author.  Chapter 1.  Chapter 2.  Chapter 3.  Chapter 4.  Chapter 5.  Chapter 6. 
<br/><br/> This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions and emphasizes ingredients and baking techniques. 
<br/><br/><label>ISBN: </label>1580083447 9781580083447 
<br/><br/><label>LCCN: </label>2001056358 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Sourdough)<br/>Bread
<br/><br/><label>LC Class. No.: </label>TX770.S66  / W66 2001 
<br/><br/><label>Dewey Class. No.: </label>641.815