ServSafe Coursebook. 

 - 3rd ed. 
 - 1 v. (various pagings) :  ill. (some col.) ;  28 cm. 
<br/><br/> Previous ed.: 2002.  Includes examination answer sheet. 
<br/><br/> The Sanitation Challenge --  Providing Safe Food --  The Microworld --  Contamination, Food Allergens, and Foodborne Illness --  The Safe Foodhandler --  The Flow of Food Through the Operation --  The Flow of Food: An Introduction --  The Flow of Food: Purchasing and Receiving --  The Flow of Food: Storage --  The Flow of Food: Preparation --  The Flow of Food: Service --  Food Safety Systems --  Clean and Sanitary Facilities and Equipment --  Sanitary Facilities and Equipment --  Cleaning and Sanitizing --  Integrated Pest Management --  Sanitation Management --  Food Safety Regulation and Standards --  Employee Food Safety Training.  Unit 1.  Ch. 1.  Ch. 2.  Ch. 3.  Ch. 4.  Unit 2.  Ch. 5.  Ch. 6.  Ch. 7.  Ch. 8.  Ch. 9.  Ch. 10.  Unit 3.  Ch. 11.  Ch. 12.  Ch. 13.  Unit 4.  Ch. 14.  Ch. 15. 
<br/><br/><label>ISBN: </label>0471478024 (pbk.) :  £52.50 
<br/><br/><label>Nat. Bib. No.: </label>GBA4-Z9383 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>0471478024  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food handling--Examinations--Study guides<br/>Food service--Sanitation<br/>Food service employees--Health and hygiene<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>363.1927