Labensky, Sarah R., <br/><br/>
On cooking :  a textbook of culinary fundamentals : study guide / 
 On cooking :  Techniques from expert chefs : study guide.  Study guide :  On cooking : a textbook of culinary fundamentals.  On cooking :  Study guide. 
Sarah R. Labensky, Alan M. Hause ; with Steven Labensky; Christine Stamm-Griffin (Study guide). 
 - Third edition. 
 - 286 pages ;  29 cm 
<br/><br/> Accompanies: On cooking : techniques from expert chefs by Sarah R. Labensky and Alan M. Hause. 3rd ed., 2003. 
<br/><br/>Includes bibliographical references (pages 1163-1167) and index. 
<br/><br/><label>ISBN: </label>0130482692 9780130482693 
<br/><br/><label>LCCN: </label>2002022987 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX651  / .L328 2003 
<br/><br/><label>Dewey Class. No.: </label>641.5