Fleming, Claudia, <br/><br/>
The last course :  the desserts of Gramercy Tavern / 
Claudia Fleming with Melissa Clark ; preface by Danny Meyer ; foreword by Tom Colicchio ; photography by Dana Gallagher. 
 - First edition. 
 - xxvii, 280 pages :  colour illustrations ;  24 cm 
<br/><br/> The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. 
<br/><br/><label>ISBN: </label>037550429X 9780375504297 
<br/><br/><label>LCCN: </label>2001019075 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Gramercy Tavern
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts
<br/><br/><label>LC Class. No.: </label>TX773  / .F596 2001 
<br/><br/><label>Dewey Class. No.: </label>641.6