The Tra Vigne cookbook : seasons in the California wine country /
Michael Chiarello with Penelope Wisner ; photographs by Karl Petzke.
- 215 pages : colour illustrations ; 29 cm
Includes index.
Introduction -- Spring -- Anticipation -- Asparagus -- Garlic -- Fresh Peas & Shelling Beans -- Potatoes -- Summer -- Pietro Rabbit -- Corn -- Tomatoes -- Bell Peppers -- Summer Squashes -- Autumn -- Food Hugs -- Mushrooms -- Greens -- Onions -- Eggplant -- Winter -- Storytelling Time -- Broccoli -- Artichokes -- Citrus -- Winter Squashes -- Tra Vigne Classics -- Desserts & Cookies -- Pantry -- Complete Recipe List -- Table of Equivalents.