TY  - BOOK
AU  - Massari,Iginio
AU  - Zoia,Achille
TI  - Cresci: the art of leavened dough 
SN  - 8888048006
U1  - 641.815 
PY  - 2000///
CY  - Suisio (BG), Italy
PB  - Pavoni Edizioni
KW  - Cooking (Bread)
ER  -