Potato /
recipes and text, Selma Brown Morrow ; general editor, Chuck Williams ; photographs, Maren Caruso.
- 119 pages : colour illustrations ; 24 cm.
- Williams-Sonoma collection .
- Williams-Sonoma collection (New York, N.Y.). .
Includes index.
"Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pure;ed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year."--Publisher description.