TY  - BOOK
AU  - Støttrup,Josianne G.
AU  - McEvoy,Lesley A.
TI  - Live feeds in marine aquaculture
SN  - 0632054956
AV  - SH156 .L56 2003
U1  - 639.8 21
PY  - 2003///
CY  - Oxford, UK, Malden, MA
PB  - Blackwell Science
KW  - Marine fishes
KW  - Feeding and feeds
KW  - Shellfish
KW  - Live food
KW  - Aquatic invertebrates
KW  - Algae culture
N1  - Includes bibliographical references; 1; Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future; David A. Bengtson --; 2; Production and Nutritional Value of Rotifers; Esther Lubzens and Odi Zmora --; 3; Biology, Tank Production and Nutritional Value of Artemia; Jean Dhont and Gilbert Van Stappen --; 4; Production, Harvest and Processing of Artemia from Natural Lakes; Gilbert Van Stappen --; 5; Production and Nutritional Value of Copepods; Josianne G. Stottrup --; 6; The Microalgae of Aquaculture; Arnaud Muller-Feuga, Jeanne Moal and Raymond Kaas --; 7; Uses of Microalgae in Aquaculture; A. Muller-Feuga, R. Robert, C. Cahu, J. Robin and P. Divanach
N2  - "Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, Artemia and copepods." "Live Feeds in Marine Aquaculture is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves."--BOOK JACKET
ER  -