TY  - BOOK
AU  - Brown,Amy C.
TI  - Understanding food: principles and preparation 
SN  - 0534506097
AV  - TX354 .B684 2004
U1  - 641.3 
PY  - 2004///]
CY  - Belmont, CA
PB  - Thomson/Wadsworth
KW  - Food
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -