TY  - BOOK
AU  - Reinhart,Peter
TI  - The bread baker's apprentice: mastering the art of extraordinary bread 
SN  - 1580082688
AV  - TX769 .R4147 2001
U1  - 641.815 21
PY  - 2001///]
CY  - Berkeley
PB  - Ten Speed Press
KW  - Bread
N1  - Includes index; Acknowledgments --; Introduction --; I; What Is It about Bread? --; II; Deconstructing Bread: A Tutorial --; Assumptions and Rationales --; The Twelve Stages of Bread: Evoking the Fullness of Flavor from the Grain --; III; Formulas --; The Final Grace Note: Wood-Fired Baking in Bennett Valley --; Resources --; Index
N2  - In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource
ER  -