Reinhart, Peter, <br/><br/>
The bread baker's apprentice :  mastering the art of extraordinary bread / 
by Peter Reinhart ; photography by Ron Manville. 
 - xi, 304 pages :  colour illustrations ;  26 cm 
<br/><br/> Includes index. 
<br/><br/> Acknowledgments --  Introduction --  What Is It about Bread? --  Deconstructing Bread: A Tutorial --  Assumptions and Rationales --  The Twelve Stages of Bread: Evoking the Fullness of Flavor from the Grain --  Formulas --  The Final Grace Note: Wood-Fired Baking in Bennett Valley --  Resources --  Index.  I..  II..  III.. 
<br/><br/> In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource. 
<br/><br/><label>ISBN: </label>1580082688 9781580082686 
<br/><br/><label>LCCN: </label>2001002285 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread
<br/><br/><label>LC Class. No.: </label>TX769  / .R4147 2001 
<br/><br/><label>Dewey Class. No.: </label>641.815