Radice, Judi <br/><br/>
Menu design 4 :  marketing the restaurant through graphics / 
 Menu design four  Marketing the restaurant through graphics. 
by Judi Radice ; text by Mark Magiera. 
 - 249 pages :  illustrations (some colour) ;  32 cm. 
 - The Library of applied design .
 - Library of applied design. .
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>0866361286 9780866361286 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus
<br/><br/><label>LC Class. No.: </label>TX911.3.M45  / R34 1990 
<br/><br/><label>Dewey Class. No.: </label>642.5