TY  - BOOK
AU  - Krasner,Deborah
TI  - The flavors of olive oil: a tasting guide and cookbook 
SN  - 074321403X
AV  - TX819.O42 K73 2002
U1  - 641.6463 21
PY  - 2002///]
CY  - New York
PB  - Simon & Schuster
KW  - Cooking (Olive oil)
KW  - Olive oil
N1  - Includes bibliographical references (page 217) and index; Foreword --; Introduction --; A Short Course on Olive Oil --; The Grades of Olive Oil --; Extra Virgin Olive Oil and Human Health --; How to Read a Label --; You Can Tell an Olive Oil from Its Package --; Storing Olive Oil --; Tasting Olive Oil --; Our Tasting Process --; Conducting Your Own Tasting --; Tasting Notes --; France --; Greece --; Italy --; Morocco --; New Zealand --; Portugal --; Spain --; Tunisia --; Turkey --; U.S.A.: California --; International Blends --; Olive Oil Cuisine --; Equipment --; Ingredients --; Pantry Staples and Basic Recipes --; Appetizers, Small Dishes, and Sandwiches --; Salads, Salad Dressings, and Salad Meals --; Soups --; Breads and Pizza --; Pasta --; Fish, Meat, and Poultry --; Vegetables and Side Dishes --; Desserts --; Resources --; Bibliography --; Metric Equivalents --; Index
N2  - A comprehensive guide to olive oil that describes the characteristics of more than 150 different oils and includes tasting notes and recipes as well as tips on storing and reading labels
ER  -