Krasner, Deborah, <br/><br/>
The flavors of olive oil :  a tasting guide and cookbook / 
 Flavours of olive oil :  A tasting guide and cookbook  Flavours of olive oil 
Deborah Krasner ; illustrated by Elizabeth Krasner ; photographs by Ann Stratton. 
 - xi, 226 pages :  illustrations (some colour) ;  25 cm 
<br/><br/>Includes bibliographical references (page 217) and index. 
<br/><br/> Foreword --  Introduction --  A Short Course on Olive Oil --  The Grades of Olive Oil --  Extra Virgin Olive Oil and Human Health --  How to Read a Label --  You Can Tell an Olive Oil from Its Package --  Storing Olive Oil --  Tasting Olive Oil --  Our Tasting Process --  Conducting Your Own Tasting --  Tasting Notes --  France --  Greece --  Italy --  Morocco --  New Zealand --  Portugal --  Spain --  Tunisia --  Turkey --  U.S.A.: California --  International Blends --  Olive Oil Cuisine --  Equipment --  Ingredients --  Pantry Staples and Basic Recipes --  Appetizers, Small Dishes, and Sandwiches --  Salads, Salad Dressings, and Salad Meals --  Soups --  Breads and Pizza --  Pasta --  Fish, Meat, and Poultry --  Vegetables and Side Dishes --  Desserts --  Resources --  Bibliography --  Metric Equivalents --  Index. 
<br/><br/> A comprehensive guide to olive oil that describes the characteristics of more than 150 different oils and includes tasting notes and recipes as well as tips on storing and reading labels. 
<br/><br/><label>ISBN: </label>074321403X 9780743214032 
<br/><br/><label>LCCN: </label>2002070744 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Olive oil)<br/>Olive oil
<br/><br/><label>LC Class. No.: </label>TX819.O42  / K73 2002 
<br/><br/><label>Dewey Class. No.: </label>641.6463