TY  - BOOK
AU  - McCalman,Max
AU  - Gibbons,David
TI  - The cheese plate
SN  - 0609604961
AV  - TX759.5.C48 M39 2002
U1  - 641.673 21
PY  - 2002///]
CY  - New York
PB  - Clarkson Potter
KW  - Cooking (Cheese)
KW  - Cheese
N1  - Includes index
N2  - Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings
ER  -