TY  - BOOK
AU  - Byrd-Bredbenner,Carol
TI  - Fresh tastes from the Garden State
SN  - 0813531292
AV  - TX811 .B95 2002
U1  - 641.64 21
PY  - 2002///
CY  - New Brunswick, N.J.
PB  - Rutgers University Press
KW  - Cooking (Fruit)
KW  - Cooking (Vegetables)
KW  - Farm produce
KW  - New Jersey
N1  - Includes bibliographical references and index
N2  - "Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for every day. Health-concscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that the fare is absolutely delicious. When you serve these dishes, you'll hear forks clanking, lips smacking, and rave reviews. Enjoy!"--BOOK JACKET
ER  -