Byrd-Bredbenner, Carol. <br/><br/>
Fresh tastes from the Garden State / 
Carol Byrd-Bredbenner ; photography by Dennis Gottlieb. 
 - xiv, 191 pages :  colour illustrations ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for every day. Health-concscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that the fare is absolutely delicious. When you serve these dishes, you'll hear forks clanking, lips smacking, and rave reviews. Enjoy!"--BOOK JACKET. 
<br/><br/><label>ISBN: </label>0813531292 9780813531298 
<br/><br/><label>LCCN: </label>2002023714 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fruit)<br/>Cooking (Vegetables)<br/>Farm produce--New Jersey
<br/><br/><label>LC Class. No.: </label>TX811  / .B95 2002 
<br/><br/><label>Dewey Class. No.: </label>641.64