TY  - BOOK
AU  - Simmons,Marie
TI  - The good egg: more than 200 fresh approaches from soup to dessert 
SN  - 0395909910
AV  - TX745 .S543 2000
U1  - 641.675 21
PY  - 2000///
CY  - Boston
PB  - Houghton Mifflin Co.
KW  - Cooking (Eggs)
N1  - Includes index
UR  - http://www.loc.gov/catdir/description/hm021/00026901.html
ER  -